Eight notes of eating crabs in autumn
Another year, the autumn wind is strong, the chrysanthemum crab fat is August, the warm one pot of yellow wine, catching a few fat crabs, watching the autumn high, listening to the autumn insects singing, is it fun?
At this time, the crab is very delicious, rich in vitamins, and has certain medicinal value.
However, there are too many people who suffer from abdominal pain, diarrhea, nausea and vomiting after eating crabs. This is usually caused by not paying attention to details when eating crabs.
Pay attention to the following 8 aspects when eating crabs, it may replace the problem after eating crabs.
River (lake) crabs should be steamed and cooked, and raw crabs should not be eaten.
River (lake) crabs feed on animal carcasses or humus, so the surface, sputum and metabolic channels of crabs are covered with various bacteria and sludge.
Some people do not get sick because they have not cleaned the crabs, cooked them, or drunk crabs or salted crabs, and eat the bacteria or parasites in the crabs.
If you cook it and cook it again, you won’t have this problem.
Second, the river (lake) crabs should eat fresh, and the dead crabs should not be eaten.
The stiff period and autolysis period of crabs are greatly shortened, and the bacteria in the crabs will rapidly multiply and spread into the crab meat, causing vomiting, abdominal pain and diarrhea.
The shell of fresh live crab is blue-black, shiny, full of umbilical, and white and clean.
The dying crab shell is yellow, and the crab feet are soft and difficult to turn over.
Third, the crab should be steamed and eaten, do not store.
In case you can’t finish it, the rest must be kept in a clean, cool and ventilated place. When you eat it, you must cook it back and cook it.
Fourth, don’t chew on eating crabs.
When eating crabs, pay attention to four clearings after opening the cover: 1.
Clear the crab stomach, which is the triangular bone packet in the crab cover. First eat the crab cover part, use a small spoon to poke the middle part of the crab, and gently suck the crab yellow scorpion wrapped outside.
Be careful not to inhale the triangulated crab stomach in the middle, which should be decomposed by dirty sand;
After eating the crab cover to the crab body, first use the scissors to cut off the extra crab feet and the crab mouth; use the spoon handle to pick out a hexagonal piece in the middle of the crab body, which is the part of the crab heart should be separated.
There is also a crab intestine, that is, a black line from the crab stomach to the crab umbilical cord;
Crabs, that is, two rows of soft things that grow on the belly of a crab like eyebrows, should be removed.
Fifth, eat less, not too much.
Crab meat cold, spleen and stomach debilitation should pay attention to avoid abdominal pain and diarrhea.
Six, don’t eat with tea.
Do not drink tea when you eat crabs and eat crabs for 1 hour.
Because boiled water will dilute the stomach acid, tea will make certain components of the crab coagulate, which is not conducive to digestion and absorption, and may cause abdominal pain and diarrhea.
7. Don’t eat with persimmons.
When the crab is fat, the persimmon is also cooked. These two things should be taken care not to eat at the same time.
Because the crab meat protein degraded by components such as sulfuric acid in the persimmon solidifies, the solidified substance remains in the interconnect and will ferment and spoil, causing reactions such as throwing spit, abdominal pain, diarrhea, and possibly stone disease.
Eight or five patients are not suitable for consumption.
Patients with colds, fever, stomach pains and diarrhea.
Chronic gastritis, duodenal ulcer, cholecystitis, gallstone disease, hepatitis active period.
People with coronary heart disease, high blood pressure, arteriosclerosis, and high blood lipids should eat less or not, because crabs contain high levels of cholesterol. 4.
People with spleen and stomach deficiency.