[Can kelp be frozen in the refrigerator]_Refrigeration_Benefits
Kelp is believed to be a food that many people know and love to eat.
And practice also proves that eating kelp in moderation has many benefits to human health.
The nutritional content of kelp is still relatively high, but in terms of preservation, there are certain methods and techniques. If it is not properly stored, it will affect the taste of kelp.
So, can kelp be stored in the refrigerator?
First, can kelp be frozen in the refrigerator? This is OK.
Because it is a kind of algae growing on the sea floor, it is doped with algin and iodine, and it can be used as edible and extracted industrial raw materials such as iodine, algin and mannitol.
Kelp is a large-scale marine brown algae plant that grows in low-temperature seawater. It belongs to seaweed plants and can be applied to cooking methods such as mixing, roasting, stewing, and braising.
Kelp brown algae, kelp family.
The sporophytes are large, brown, broken bands, up to 20M in length.
It is divided into leaves, shanks and anchors, and the anchors are pseudo-root-shaped.
The leaf is composed of epidermis, cortex and medullary tissue, and there are sporangia in the lower part of the leaf.
With a mucus cavity, it can secrete slippery substances.
Tree-like branches of anchors with seabed rocks.
Grows in a sea of crystallized water.
North China’s coast and Zhejiang, Fujian’s coast are cultivated in large quantities, and the crops rank first in the world.
Alkaline algin and iodine, edible and extract industrial materials such as iodine, algin and mannitol.
Second, can dry kelp be placed in the refrigerator? Sea kelp is known as “longevity dish”, “vegetables on the sea” and “iodine champion”, so you should always eat kelp for your family, but it ‘s best to buy less colorful, greenGreen looks very fresh and fresh kelp silk and kelp root. In order to eat and rest assured, buy dried kelp and soak your hair, soak it a little more each time. After processing, put it in the refrigerator and freeze it. It can be easily accessed at any time.
Third, the nutritional value of kelp 1, kelp is often attached to a layer of hoarfrost-like powder-mannitol, which is a valuable medicinal substance.
Modern scientific research proves that mannitol has the effect of lowering blood pressure, diuresis and swelling.
2. Kelp contains a large amount of polyunsaturated fatty acid EPA, which can reduce the viscosity of blood and reduce blood vessel sclerosis.
Therefore, eating kelp often can prevent cardiovascular diseases.
3, iodine in kelp is extremely rich, it is the main raw material for the synthesis of thyroxine in the body, and the gloss of the hair is formed by the role of thyroid hormone in the body.
Iodine can stimulate the pituitary gland, reduce female estrogen levels, restore normal ovarian function, correct endocrine disorders, and eliminate hidden dangers of breast hyperplasia.
4. The gelatin contained in kelp can promote the excretion of resonance substances in the body with the stool, thereby reducing the accumulation of radioactive substances in the human body and reducing the incidence of disease.
5. Kelp contains 60% of fucoidan, which is an excellent dietary fiber. After being consumed by diabetics, it can delay the time of gastric emptying and food passing through the small intestine. In this way, even when the secretion is reduced, the blood sugar content is alsoWill not rise, and achieve the purpose of treating diabetes.
6, kelpine contained in kelp is a special amino acid, which has the effect of lowering blood pressure and can prevent hypertension and cerebral hemorrhage.