[Homemade practice evaporation cake]_ how do _ practice Daquan

[Homemade practice evaporation cake]_ how do _ practice Daquan

Cake is a staple food we eat, its main raw material is flour and cornmeal, in the choice of corn, it is best to choose fine cornmeal, so the taste would be better, in order to ensure the sponge cake made out and soft have good food,fermentation necessarily better, additionally and when the surface to be half water, half of cold water, to live a little thinner with, not live too dry, so easy to affect the taste.

Dry material: Common flour 1 cup yellow corn flour 1 cup sugar, 1/2 cup (may put less, according to their tastes), baking powder 2 tsp salt 1/2 teaspoon, raisins, wolfberry 1 cup of liquid feedstock: Eggs1 or 2, 1 cup of milk, honey, 1 tablespoon oil (any kind of oil can) 1/3 cup, paste (thawed) 1 / 2-1 / 4 (can not) approach1,

Put the above “dry” ingredients in a container and mix well, prepare another container and put in the “liquid” ingredients to beat well. Be sure to beat the eggs. Beat the eggs separately. When you beat the egg whites, add sugar to the eggs.
2. Put the “liquid raw material” into the “dry material” container and mix well to form a thin batter. After mixing, pour it into a special microwave container. Brush the bottom of the container and the four walls with a layer of oil and shake it after pouring.Container, let the large air bubbles come out, and then leave it to stand and proof.

3. Put the lid of the awakened semi-finished product into the microwave oven (set the firepower and time according to your own microwave oven, I can fire for 8 minutes on medium heat, or 5 minutes on high heat) and set the time to bake.
PS: You can adjust the time according to the power of your own microwave oven.

Use a toothpick to insert the center of the cake. If the toothpick is clean when it is pulled out, it indicates that it is cooked.

小诀窍 食品用料你可以增添别的原料,比如:核桃粉,还可以加上红枣、松仁一些别的果脯在里面,总之,喜欢什么就随自己加,哦,对了,还可以用蒸的The way to do it, the steamed ones are moist!