[How to make frozen grasshoppers]_ frozen _ production method

[How to make frozen grasshoppers]_ frozen _ production method

Fried grasshopper is a relatively traditional local snack. Although fried grasshopper may not be acceptable to many people, in fact, if eating habits, fried grasshopper is very delicious, even crispy and delicious, nutrition is relativelyRich, grasshoppers have high medicinal value. If you eat them regularly, they are good for your health. Although fried grasshoppers are delicious and nutritious, many people do n’t make them. How do frozen grasshoppers do well?What about eating?

How to make frozen grasshopper 1

Prepare ingredients: Grasshopper 2.

Heat up the pan 3.

Grasshopper 4 is added when the oil temperature is 4 or 50%.

Quick fried, about 2?
You can remove 5 in 3 minutes.

The deep-fried grasshopper and grasshopper are served in a container, sprinkled with salt, and cumin powder is evenly mixed 6.

A plate of crispy and fragrant fried grasshoppers is ready for cooking skills1, grasshoppers are easily crispy, 2?
3 minutes.

2. If you like spicy food, you can also sprinkle some paprika.

3, personally prefer to eat the original flavor, especially fragrant.

Grasshopper’s efficacy and role The parasites are medicinal and edible insects, ovum, belonging to the order Orthoptera, Lepididae.

According to statistics, there are a total of 859 types of starch insects in the amylaceae. There are two main species that can be used for medicine, namely East Asian planthopper and Chinese rice blast. These two parasites are rich in nutrition, fleshy and tender, and delicious like shrimp.Research on Moth and Feed Value of Fly Ash, among other active substances such as egg proteins, metabolites, insect hormones, and vitamins A, B, C and phosphorus, calcium, iron, zinc, manganeseWith trace elements, acne is not only a delicious dish, but also a good medicine for curing diseases. It has the effects of warming the ribs of the stomach, strengthening the spleen and digesting food, and removing wind and cough.

“Compendium of Materia Medica” records that the fungus can be used alone or in combination to treat a variety of diseases, such as tetanus, convulsions in children, fever, asthma, bloating, scabies, frostbite, bronchitis, and prevention of cardiovascular and cerebrovascular diseases.

You can take ten decoction soups or stir-fried ground powder, five / times, and apply frostbite fried ground powder to the affected area.

Fried grasshoppers have a certain nutritional value. Grasshoppers have extremely high medicinal value. According to the “Compendium of Materia Medica”, single or combined use can treat a variety of diseases, and has the effects of cough, asthma, detoxification, and rash.For the treatment of whooping cough, bronchial discomfort, convulsions in children, sore throat, poor rash, bronchitis, and spasm.

And grasshoppers also have the effects of lowering blood pressure, weight loss, lowering cholesterol, nourishing and strengthening the stomach and spleen. Long-term diet can prevent the occurrence of cardiovascular and cerebrovascular diseases. Topical treatment can treat otitis media, cream-treated grasshopper therapy, feces, Enteritis and so on.

At the same time, it is rich in nutrition, fresh and tender, and delicious like shrimp. The nutritional structure of the body is more reasonable than that of livestock and poultry.

However, although grasshoppers have high nutritional value, they should also pay special attention to their daily consumption.

According to the doctor, many people do not have allergic tests because they usually do not have allergic symptoms. They do not know their allergies. In this way, if they suddenly eat some rare foods such as fried grasshoppers, they may be allergicSo eat with caution.