[Chopped enoki mushroom]_chopped enoki mushroom_how to do_how to do

[Chopped enoki mushroom]_chopped enoki mushroom_how to do_how to do

Many people have eaten chopped pepper, mainly used for seasoning.

Chop peppers are eaten in a variety of ways.

Chopped Enoki Mushroom is a side dish, very delicious for bibimbap.

The practice of chopped enoki mushrooms is also very simple and diverse, and should be eaten in moderation.

Method one: 1. After the enoki mushrooms are cleaned, cut off the roots behind; 2. Next, place the enoki mushrooms on a flat plate; 3, then pour the pepper sauce onto the enoki mushrooms and place them in the steam grid of the rice cooker; 4,Steam it out for about 15 minutes. 5. Cut the garlic and sprinkle it on the enoki mushrooms, pour a spoonful of soy sauce. 6. Add a little oil to the pan and heat it. 7. Finally, pour the hot oil onto the minced garlic.Sprinkle with green onions and you’re done!

Practice II 1.

Take a bowl, pour in the maggi umami juice, add a little sugar and stir well; remove the roots of the enoki mushrooms, rinse them, and drain the water into a plate.

2.

Put it in the steamer, add the enoki mushrooms and boil for 5-7 minutes. Turn off the heat, open the lid and add the prepared sauce, cover with 焖 for 2 minutes to taste.

3.

Sprinkle a small amount of chopped peppers and spring onions; heat the oil and pour on the mushroom.

Practice III 1.

Cut off the roots of Flammulina velutipes, wash and drain, and place on the plate 2.

Spread chopped pepper on top of enoki mushrooms 3.

Add water to the steamer and boil over high heat. Enoki mushrooms are steamed in the pot for 5 minutes.

After the Flammulina velutipes is out of the pot, remove the soup from the plate.

Chopped shallots, sprinkle on chopped peppers, pour some steamed fish stew oil, and finally add hot oil to implement the four one. The enoki mushrooms are cut to remove the old roots and cleaned, and simmered in a boiling water pot for about half a minute;Use cold water for spare time; 3. Put base oil on hot pan, add red chopped peppers and stir-fry, turn off the heat and add chopped garlic; 4. Pour oyster mushrooms with good water, add soy sauce, steam fish oil, Sugar, sesame oil and mix well.